USDA SR 17
Composition of Foods Raw, Processed, Prepared.
USDA National Nutrient Database for Standar Reference, Release 17
Julio 2004
U.S. Department of Agriculture
Agriculture Research Service
Beltsville Human Nutrition Research Center
Nutrient Data Laboratory
USDA Nutrient Data Laboratory website: htt://www.nal.usda.gov/fnic/foodcomp
Los nutrientes que contiene esta tabla son:
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Agua. |
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Energía. |
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Proteína. |
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Grasas. |
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Cenizas. |
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Carbohidratos. |
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Fibra Dietaria |
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Azúcar Total |
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Calcio |
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Hierro |
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Magnesio |
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Fósforo |
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Potasio |
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Sodio |
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Zinc |
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Cobre |
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Manganeso |
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Selecion |
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Vitamina C |
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Tiamina |
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Riboflavina |
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NiacinaAcido Pantotenico |
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Vitamina B6 |
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Folato total |
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Acido Folico |
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Folato de comida |
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Folato en equivaletnes de folato |
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Vitamina B12 |
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Vitamina A UI |
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Vitamina A ER |
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Retinol |
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Vit E |
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Vit K |
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Alfa caroteno |
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Beta caroteno |
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Beta cryptoxahthin |
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Lycopene |
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Lutein mas Zeazanthin |
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Acidos grasos saturados |
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Acidos grasos monoinsaturados |
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Acidos grasos poliinsaturados. |
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Colesterol. |